The art of drinking tea in Taiwan

In Ireland making tea is pretty simple. Boil water. Put Barry’s tea bag in cup. Pour water. Pour milk. Drink tea. Mmmm the sweet sweet, sweet taste of a cup of Barrys Tea…

On my trip to Taiwan last weekend, I discovered a whole new side to tea-drinking. In a city, and country, where tea drinking is more  of a tradition or ritual than a, dare I say “drink”, the whole process takes a lot longer.

First off, we took a Gondola up into the Maokong hills the skirt the sprawling city of Taipei, where our eyes were treated to panoramic views of the city skyline including the mesmerizing 101 story skyscraper; Taipei 101.

Panoramic View of Taipei

 

As the sun set on the city, nightfall brought with it a strong breeze which sent shivers down my spine as, at a height of 2,000 meters above ground level, out gondola began to shake as the wind whistled through the cracks which sounded like lost souls.

Happy to back on safe ground, we went in search of our first tea house, not really sure what to expect. We found a cute little tea house with a pretty amazing view down through the valley and sat down at some cute hand carved stools outside to taking full advantage of the warm spring breeze.

We were given a menu and decided on the “perfumed floral tea with reddish brown color”! Next thing we know we are confronted with a kettle, a tea pot, a strainer, a small serving pitcher, a bowl, a metal pan, 2 stirrers and 2 tiny tea cups. What to do, what to do. Well, as my Dad always says, if all else fails read the instructions! Well in this case, easier said than done Dad!

Essentials for brewing Tea

How to make Tea in Taiwan…(as far as I remember so bear with me guys!)

1.Heat water but don’t quite let it boil…when you see the big bubbles take it off the heat!

2.Pour hot water into tea-pot then into the tea pitcher. Pour tea into each cup then empty straight away. (This is just to warm the pots)

3. Fill tea-pot 1/3 full with tea leaves. Pour hot water in and leave for  a few seconds then pour into pitcher and pour into cups but DO NOT DRINK! This is just to “awaken” the tea and unfurl the leaves!

4. (….can we drink some tea yet?? Nearly, nearly.) Re-fill pot with water and let steep for 30 seconds. Pour through strainer into pitcher then pour into doll sized cups. Sniff and enjoy the floral aroma and….enjoy the taste!

Then after only 2 sips you will discover your miniature cup is empty! Repeat step 4 a few more time over what will probably be an hour long period and you will be an expert at the fine art of tea- drinking in no time at all!

It may sound complicated but its the process that makes the whole experience well worth the trouble and perhaps the equally high price but sitting up in the Maokong hills looking down over beautiful Taipei drinking some of the most delicious and sensual tea that has ever touched my lips and I knew it was totally worth it!

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5 Comments

  1. April 5, 2011 / 5:21 pm

    Wow! It seems quite time consuming to prepare some tea in Taiwan, but I’m sure it tastes delicious…!!

    • intrepidtraveller
      April 5, 2011 / 6:04 pm

      Yea very time consuming but weirdly relaxing too! Its nice sometime just to sit down and drink some tea with no tv, computer, phone to worry you!

  2. Jameson
    April 6, 2011 / 12:59 am

    wow yummy tea. looks delicious. the view is pretty spectacular too. can’t wait to hear more stories first hand!!

    • intrepidtraveller
      April 6, 2011 / 8:57 am

      Ummm yummy tea is right! Yea the view was actually amazing from the Gondola but my crap camera didnt really get any good shots!

  3. October 7, 2015 / 4:14 pm

    1 of my fave countries – last time I was there, I was part of a wedding party : ) Too bad I didn’t blog then or I’d have written about it :)

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